Trip Dates: June 8-12, 2025

In times of crisis, Israel needs more than thoughts and prayers—it needs action. This journey blends culinary experiences with hands-on support, from preparing food for soldiers, having dinner with Reservists,    to meeting those affected by the war.

More than a trip, it’s a chance to stand with Israel, volunteer, and bear witness. We’ll spend most of our time in the south, with some visits up north, strengthening bonds and showing resilience.

Along the way, we will create lasting memories and build friendships that will last a lifetime

Aliza has had a long career in informal education and Israeli culture. She's also the chef and founder of BishulimSF. Her service aims at making the best match of contemporary Israeli cuisine and California tradition and produce. 

Aliza is an eighth-generation Jerusalemite. Raised in the kitchens of Jerusalem, she grew up cooking and eating everything the city's streets and markets had to offer. Growing up in Jerusalem makes her intimately familiar with Jerusalem's culinary collision of flavors and cultures. It is that 'best of all worlds' touch that she tries to bring into her cooking.

A nonprofit organization devoted to building long-lasting bridges between Israeli and North American Jews on multiple levels. As a cutting-edge educational organization that has been a pioneer in cross-educational programs, we have a team dedicated to bringing the highest quality of bicultural programs to fruition. We maintain the approach that the human landscape, involving authentic encounters with Israelis, must act as a core component in addressing contemporary Israel.

shorashim.org